One-Pot Lasagna Soup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This quick soup delivers all the saucy, cheesy lasagna goodness with none of the fuss. Italian sausage adds great flavor without extra ingredients.
Ingredients
1 lb ground spicy Italian sausage
1/2 cup diced yellow onion
1 container (32 oz) Progresso™ chicken broth (4 cups)
2 cans (14.5 oz each) Muir Glen™ diced tomatoes with Italian herbs, undrained
1/4 teaspoon pepper
6 oz lasagna noodles, broken into 1- to 2-inch pieces (from 16-oz box)
1/2 cup grated Parmesan cheese
1 1/2 cups whole milk ricotta cheese
Instructions
In 5- to 5 1/2-quart Dutch oven, cook Italian sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown and onion is tender; drain.
Stir in chicken broth, diced tomatoes, pepper and lasagna noodles. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Serve soup with Parmesan and ricotta cheese.
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