Po-Tacos

Po-Tacos
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 sweet or russet potatoes

Instructions

Preheat the oven to 400 ° F. Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour. Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.

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