Basil-Fennel Syrup

Basil-Fennel Syrup
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup loosely packed basil leaves 1/2 cup diced fennel stalks 1 cup white granulated sugar

Instructions

In a small pot, bring 1 cup water, basil and fennel to a simmer. Simmer 10 minutes, strain, and add sugar. Stir to dissolve sugar and let cool.

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