Basil-Fennel Syrup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup loosely packed basil leaves
1/2 cup diced fennel stalks
1 cup white granulated sugar
Instructions
In a small pot, bring 1 cup water, basil and fennel to a simmer. Simmer 10 minutes, strain, and add sugar. Stir to dissolve sugar and let cool.
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