Corned Beef Hash with Fried Eggs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 russet (baking) potatoes (about 1 pound)
- 1 large onion, cut into 3/4-inch pieces
- 1 large garlic clove, minced
- 1/2 stick (1/4 cup) unsalted butter
- 1 green bell pepper, chopped coarse
- 1 tablespoon all-purpose flour
- 3/4 cup beef broth
- 2 tablespoons bottled beet horseradish
- 1 tablespoon Worcestershire sauce
- 1/2 pound cooked corned beef (from a 3- to 4-pound corned beef brisket), cut into 3/4-inch cubes (about 2 cups)
- fried eggs as an accompaniment
Instructions
- Peel potatoes and cut into 1/2-inch dice. Add potatoes to a large saucepan of boiling water and boil 6 minutes, or until just tender. Drain.
- In a large non-stick skillet cook onion and garlic in butter over moderate heat, stirring, until onion is golden.
- Add bell pepper and cook, stirring, 5 minutes. Sprinkle flour over mixture and cook, stirring, 2 minutes. Stir in broth, horseradish, and Worcestershire sauce and simmer, stirring, 2 minutes. Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes.
- Serve hash with fried eggs.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment