Corned Beef Hash with Fried Eggs - PCOS-Friendly Recipe

Corned Beef Hash with Fried Eggs
Servings: 4
Breakfast

This Corned Beef Hash with Fried Eggs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 russet (baking) potatoes (about 1 pound)
  • 1 large onion, cut into 3/4-inch pieces
  • 1 large garlic clove, minced
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 green bell pepper, chopped coarse
  • 1 tablespoon all-purpose flour
  • 3/4 cup beef broth
  • 2 tablespoons bottled beet horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 pound cooked corned beef (from a 3- to 4-pound corned beef brisket), cut into 3/4-inch cubes (about 2 cups)
  • fried eggs as an accompaniment

Instructions

  1. Peel potatoes and cut into 1/2-inch dice. Add potatoes to a large saucepan of boiling water and boil 6 minutes, or until just tender. Drain.
  2. In a large non-stick skillet cook onion and garlic in butter over moderate heat, stirring, until onion is golden.
  3. Add bell pepper and cook, stirring, 5 minutes. Sprinkle flour over mixture and cook, stirring, 2 minutes. Stir in broth, horseradish, and Worcestershire sauce and simmer, stirring, 2 minutes. Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes.
  4. Serve hash with fried eggs.

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Frequently Asked Questions

Yes, this Corned Beef Hash with Fried Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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