Creamed Corn Casserole with Cornbread Crust

Creamed Corn Casserole with Cornbread Crust
Servings: 8
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 tablespoons unsalted butter, plus more for greasing 1 medium onion, finely diced 1 teaspoon fresh thyme leaves Kosher salt and freshly ground black pepper Two 16-ounce bags frozen corn, thawed 1 1/2 cups heavy cream

Instructions

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