Banana Oatmeal Cups
Nutrition per Serving
130
Calories
4.65g
Protein
20.88g
Carbs
3.48g
Fat
Mini oatmeal muffins with banana, walnuts and chocolate chips make a great breakfast treat.
Ingredients
1 tbsp brown sugar sweetener
1 tbsp semi-sweet chocolate chips
2 tbsps chopped walnuts
1 cup unsweetened almond milk
2 large eggs
3 cups dry oatmeal
1 tsp vanilla flavoring
3 small ripened bananas
3 tsps baking powder
Instructions
1. Pre-heat oven to 375 °F (190 °C). Mash bananas.
2. Mix all ingredients together, except chocolate chips. When mixed well, add chocolate chips.
3. Line 12 muffin tin or spray tins. Fill batter in each, filling full.
4. Bake for 20-30 minutes, until the edges just start to brown and are firm to the touch.
5. Note: based on a recipe from Greenlitebites.com.
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