Rainbow Sangria

Rainbow Sangria
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston Yep, you can literally taste the rainbow.

Ingredients

3 c. blackberries 3 c. blueberries 6 kiwis, peeled and sliced 2 c. diced pineapple 2 c. diced frozen mango 8 mandarin oranges, peeled 2 c. Halved strawberries 1 1/2 bottles white wine 1/2 c. triple sec Juice of 3 limes 1/4 c. sugar

Instructions

In a large glass pitcher, layer blackberries, blueberries, kiwis, pineapple, mango, oranges, and strawberries. In a separate bowl, stir together white wine, triple sec, lime juice, and sugar until combined. Pour liquid into pitcher and stir, then ladle into glasses.

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