Sausage-Rice Skillet Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Another of Paula's one-pot wonders, this dish features pork sausage, rice and everyone's favorite kitchen helper, cream of mushroom soup.
Ingredients
3/4 cup long-grain rice
1 lb country pork sausage
2 small onions, diced
4 oz crimini mushrooms, sliced
1 (10 3/4) can condensed cream of mushroom soup
1/4 cup water, plus one soup can full of water
4 tablespoons butter, about 1/2 stick
1 beef broth, splash
Instructions
Preheat oven to 350 °.
In heavy-bottomed cast iron skillet (or other oven-safe skillet) over medium-high heat, add 1 tablespoon butter, let melt, then add onions and sausage. Sauté for 3 minutes, then add ground sausage and brown for 5 minutes more.
Add the cream of mushroom soup. Fill up the soup can with water and add to pan. Sprinkle the rice over top, add a dash of beef broth and 1/4 cup more water.
Cover with lid and bake at 350 ° for 25 minutes, check and stir. Bake for 20 minutes longer or until rice is cooked and casserole is bubbly.
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