Nutty Pesto Pizza Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup pesto
1/2 cup pizza sauce
1 (12-inch) refrigerated pizza crust
4 to 6 plum tomatoes, sliced
1 cup (4 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded Havarti cheese
1/2 cup refrigerated shredded Parmesan cheese
1 (4-ounce) package goat cheese, crumbled
2 tablespoons pine nuts
Instructions
Spread pesto and pizza sauce over crust; top with tomato and remaining ingredients.
Bake at 425 ° for 10 minutes or until cheese is bubbly.
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