Zucchini Tomato Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rian Handler
This easy side is the most delicious way to use up your summer vegetables.
Ingredients
- 1 lb. zucchini (about 3 medium), chopped
- 1 pint cherry tomatoes, preferably multi-colored, halved
- 2 cloves garlic, minced
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1/3 c. Parmesan, shredded
- 2 tbsp. torn basil, for garnish
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine zucchini, tomatoes, garlic, and olive oil. Season with salt and pepper and toss to coat.
- Transfer vegetables to a small baking dish, then sprinkle top with Parmesan cheese. Bake until golden, about 30-35 minutes.
- Garnish with basil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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