Chocolate Coconut Crunchers

Chocolate Coconut Crunchers
Servings: 60
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Looking for a crunchy dessert? Then check out these drop cookies that bring together chocolate, coconut, walnut corn flakes and oats, all in one decadent treat.

Ingredients

1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ German Chocolate Cake Mix 1 cup margarine or butter, softened 2 eggs 1 cup coconut 1 cup chopped walnuts 1 cup crushed corn flakes cereal or other cereal flakes 1 cup rolled oats 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1 to 2 tablespoons sugar

Instructions

Heat oven to 350 °F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar. Bake at 350 °F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.

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