Apple Nut Lattice Tart - PCOS-Friendly Recipe

Apple Nut Lattice Tart
Servings: 8
Lunch

This Apple Nut Lattice Tart is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie.

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts
  • softened as directed on box

Instructions

  1. Make pie crusts as directed on box for Two-Crust Pie using 10-inch tart pan with removable bottom or 9-inch glass pie pan. Place 1 crust in pan; press in bottom and up side of pan. Trim edge if necessary.
  2. Place cookie sheet on middle oven rack in oven to preheat; heat oven to 400 °F. In large bowl, mix filling ingredients to coat. Spoon into crust-lined pan.
  3. To make lattice top, cut second crust into 1/2-inch-wide strips. Arrange strips in lattice design over filling. Trim and seal edge.
  4. Place tart on preheated cookie sheet in oven; bake 40 to 55 minutes or until apples are tender and crust is golden brown. During last 10 to 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Remove from cookie sheet. Cool 1 hour.
  5. In small bowl, blend glaze ingredients, adding enough lemon juice for desired drizzling consistency. Drizzle over slightly warm tart. Cool completely, about 1 hour. Remove sides of pan.

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Frequently Asked Questions

Yes, this Apple Nut Lattice Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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