Chicken and Dill Souvlaki Recipe | Myrecipes

Chicken and Dill Souvlaki Recipe | Myrecipes
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice Kosher salt and pepper 1 2 1/2- to 3-pound rotisserie chicken, meat sliced 2 Kirby cucumbers, sliced into thin half-moons 1/2 small sweet onion (such as Vidalia), thinly sliced 2 tablespoons chopped fresh dill 4 flat breads 1/2 cup plain yogurt, preferably Greek-style

Instructions

In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

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