Chicken and Dill Souvlaki Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
Kosher salt and pepper
1 2 1/2- to 3-pound rotisserie chicken, meat sliced
2 Kirby cucumbers, sliced into thin half-moons
1/2 small sweet onion (such as Vidalia), thinly sliced
2 tablespoons chopped fresh dill
4 flat breads
1/2 cup plain yogurt, preferably Greek-style
Instructions
In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.
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