French Toast with Red-Wine Nectarines - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This dish is great for dessert, but you can also serve it for breakfast — just skip the ice cream. Instead of country-style bread, feel free to substitute brioche or sourdough.
Ingredients
- 1 c. red wine
- 1/3 c. sugar
- 2 tbsp. sugar
- 3 nectarines
- 2 large eggs
- 1 c. half-and-half
- 6 slice country-style bread
- 2 tbsp. butter
- Vanilla ice cream, for serving
Instructions
- In a medium saucepan, bring wine and 1/3 cup sugar to a boil. Cook, stirring occasionally, until slightly syrupy, 6 to 8 minutes. Remove from heat and stir in nectarines.
- In a large baking dish, whisk together eggs, half-and-half, 2 tablespoons sugar, and a pinch of salt. Place bread in dish and let stand about 1 minute, pressing to help it absorb the custard; turn over and repeat.
- In a large nonstick skillet, melt 1 tablespoon butter over medium; swirl pan to coat. Add 1/2 the bread and cook until golden, about 3 minutes per side. Transfer to a plate and repeat with remaining butter and bread. Serve topped with red-wine nectarines and ice cream.
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