No-Yolk Deviled Eggs Recipe

No-Yolk Deviled Eggs Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

10 hard-cooked eggs 3/4 cup mashed potatoes (prepared with fat-free milk and butter) 1 tablespoon fat-free mayonnaise 1 teaspoon prepared mustard 2 to 3 drops yellow food coloring, optional Paprika

Instructions

Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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