Fresh Berry Slab Pie - PCOS-Friendly Recipe

Servings: 24

Lunch

This Fresh Berry Slab Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

This fabulous pie recipe makes 24 mouthwatering servings--perfect for summer entertaining. It's one of our Top 10 Pies to Try!

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2 packages (8 oz each) cream cheese, softened
2/3 cup sugar
1 tablespoon milk
6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)
1 cup strawberry glaze

Instructions

Heat oven to 450 °F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing onto corners. Fold extra crust even with edges of pan. Prick with fork. Crimp edges. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
In medium bowl, mix cream cheese, sugar and milk until smooth. Spread into crust-lined pan. Refrigerate about 1 hour or until set.
Gently mix berries and strawberry glaze. Spoon berry mixture on top of cream cheese-topped pie crust. Cover and refrigerate until serving.

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Frequently Asked Questions

Is Fresh Berry Slab Pie good for PCOS?

Yes, this Fresh Berry Slab Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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