Strawberry-Blueberry Pops
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Gina Marie Miraglia Eriquez
Like the striped pops from the ice cream truck—without the artificial flavors and colors.
Ingredients
1 pound fresh strawberries, hulled, halved
1/4 cup sugar
1 teaspoon fresh lemon juice
Instructions
Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée. Set aside.
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