Green Pico de Gallo - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rick Martinez
A cooling and crunchy green version of the typical salsa.
Ingredients
- 8 ounces tomatillos, husks removed, rinsed, cut into 1/4-inch pieces
- 1/4 medium red onion, finely chopped
- 2 jalapeños, seeds removed, finely chopped
- 2 garlic cloves, finely grated
- 3 tablespoons fresh lime juice
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped mint
- Kosher salt
Instructions
- Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.
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