Skillet Stroganoff - PCOS-Friendly Recipe
This Skillet Stroganoff is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 oz. fettuccine
- 3 tbsp. butter
- 3/4 lb. London broil
- kosher salt
- 1 large onion, diced
- 8 oz. sliced baby bella mushrooms
- 2 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 1/2 c. beef broth
- 1/2 c. dry white wine
- 1/4 c. sour cream
- Chopped fresh parsley, for garnish
Instructions
- In a large pot of salted boiling water, cook fettuccine until al dente according to package directions. Drain, reserving 1 cup pasta water, and return to pot.
- Meanwhile, in a large skillet over medium-high heat, melt 1 tablespoon butter. Add steak and season with salt. Cook 5 minutes, then flip and cook until desired doneness. Transfer to a cutting board to let rest 5 minutes, then slice.
- Drain fat from skillet and melt 1 tablespoon butter over medium heat. Cook onion, mushrooms, and garlic until golden, then transfer to a plate. Add remaining tablespoon butter and flour and stir until golden. Add beef broth and white wine and let simmer until thick. Return vegetables and steak to skillet and toss with sauce, then add cooked noodles, tossing until completely coated. (Add reserved pasta water if necessary.)
- Remove from heat and stir in sour cream. Garnish with parsley and serve.
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Frequently Asked Questions
Yes, this Skillet Stroganoff recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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