Candied Sweet Potatoes with Pecans Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 large sweet potato
1/4 cup packed brown sugar
2 tablespoons chopped pecans
1 tablespoon unsweetened pineapple or orange juice
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 tablespoon butter
Instructions
Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender. Drain.
When cool enough to handle, peel and cut into 1/4-in. slices. Place in a greased shallow 2-cup baking dish.
In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Dot with butter.
Bake, uncovered, at 350 ° for 15 minutes or until bubbly and heated through.
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