Blueberry Cheesecake Bars - PCOS-Friendly Recipe
This Blueberry Cheesecake Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 1/2 cup whipping cream
- 3 eggs
- 1 jar (10 oz) blueberry spreadable fruit
- 1 1/2 cups fresh or frozen (thawed and drained) whole blueberries
Instructions
- Heat oven to 350 °F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
- Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
- Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
- Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
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Frequently Asked Questions
Yes, this Blueberry Cheesecake Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 28 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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