Garlic-Parmesan Pretzels - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the garlic and parmesan, then bake according to the pretzel package's instructions.
Ingredients
- 2 tbsp. butter
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1 c. marinara dipping sauce (optional)
Instructions
- Preheat the oven to 400 ° F. Microwave the butter for 25-30 seconds, or until fully melted.
- Pour garlic powder and parmesan into a gallon-sized resealable plastic bag. Set aside.
- Toss the pretzel nuggets in butter, then drop them into the resealable bag. Seal the bag, then shake until all of the nuggets are fully coated.
- Pour the nuggets onto a baking sheet lined with parchment paper, spreading them out in one even layer.
- Bake in the oven for five minutes. Serve with warm marinara sauce for dipping.
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