Spicy and Greasy Rhode Island Calamari
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jasper White
Unusual but addictively delicious, Rhode Island-style calamari is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying.
Ingredients
1 lb cleaned medium squid (4"-5 ″), with tentacles
Instructions
The squid can be cleaned (if necessary) and cut in the morning, then covered and refrigerated. The fry mix can also be made early in the day.
Cut squid bodies into 1/2 ″ rings and put in a colander set over a bowl; add whole tentacles. Cover and refrigerate until ready to use (up to 6 hours).
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