Spicy and Greasy Rhode Island Calamari - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jasper White
Unusual but addictively delicious, Rhode Island-style calamari is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying.
Ingredients
- 1 lb cleaned medium squid (4"-5 ″)
- with tentacles
Instructions
- The squid can be cleaned (if necessary) and cut in the morning, then covered and refrigerated. The fry mix can also be made early in the day.
- Cut squid bodies into 1/2 ″ rings and put in a colander set over a bowl; add whole tentacles. Cover and refrigerate until ready to use (up to 6 hours).
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