Artichoke & Spinach Dip Pizza Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion
Instructions
Preheat oven to 450 °. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.
Bake 8-10 minutes or until cheese is melted and edges are lightly browned. Cut into squares.
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