Zippy Pork Chili Verde Recipe - PCOS-Friendly Recipe

Name: Zippy Pork Chili Verde Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cups cubed cooked pork (about 1 pound); 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) chili with beans, undrained; 1 can (14-1/2 ounces) stewed tomatoes; 1-1/2 to 2 cups green salsa; 1 large onion, chopped; 2 cans (4 ounces each) chopped green chilies; 2 garlic cloves, minced; 1 tablespoon minced fresh cilantro; 2 teaspoons ground cumin

Servings: 8

Dinner

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups cubed cooked pork (about 1 pound)
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chili with beans, undrained
1 can (14-1/2 ounces) stewed tomatoes
1-1/2 to 2 cups green salsa
1 large onion, chopped
2 cans (4 ounces each) chopped green chilies
2 garlic cloves, minced
1 tablespoon minced fresh cilantro
2 teaspoons ground cumin

Instructions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through.

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Nutrition per Serving

Ingredients

Instructions

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