Tuna Mushroom Salad

Tuna Mushroom Salad
Servings: 4
Dinner

Nutrition per Serving

134 Calories
14.9g Protein
5.68g Carbs
5.93g Fat
While tuna and mushrooms may not be favorite ingredients, this is an ok salad.

Ingredients

1 dash pepper 1/4 tsp salt 1 tbsp lemon juice 2 stalks large celery, diced 1 head boston lettuce 4 medium mushrooms, sliced 1 medium onion, finely chopped 1 can tuna, packed in water 2 oz cheddar cheese, grated

Instructions

1. Drain tuna and break up with a fork. 2. In a medium bowl, toss together tuna, mushrooms, celery, onion, cheese, mayonnaise, and lemon juice. 3. Season with salt and pepper. 4. Serve in lettuce leaves.

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