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Mini Focaccia Recipe - PCOS-Friendly Recipe

Mini Focaccia Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round.
  2. Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375 ° for 10-15 minutes or until golden brown.

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