Green Peas and Mushrooms

Green Peas and Mushrooms
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Green Peas and Mushrooms make a great side dish for chicken or pork

Ingredients

2 tablespoons butter 1 cup onion, finely minced 1 (8 oz) package baby portobello mushrooms, sliced 1 (16 oz) package frozen peas 1/2 teaspoon salt 1/2 teaspoon ground pepper

Instructions

In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.

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