Crab Ceviche - PCOS-Friendly Recipe
This Crab Ceviche is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (8 ounce) package imitation crabmeat, flaked
- 2 large tomatoes, chopped
- 1 red onion, finely chopped
- 1/2 bunch cilantro, chopped
- 2 limes, juiced
- 3 serrano peppers, finely chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
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Frequently Asked Questions
Yes, this Crab Ceviche recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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