Soft Vanilla Nougat - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Susie Norris and Susan Heeger
Editor's note: Use this recipe to make Milk Chocolate Cup-of-Fluffs .Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces.
Ingredients
- 3 cups/355 g ice
- 3 egg whites
- 1 cup/200 g sugar
- 1/2 cup/120 ml corn syrup
- 1/4 cup/60 ml water
- 2 vanilla beans, scraped and seeded or 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Put the ice in a medium bowl and set aside.
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