Pierogis and Cabbage - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Frozen pierogi is surprisingly heart-healthy, and it's available in an array of flavors, making it a great staple for weeknight dinners. It's even better when paired with flavorful cabbage dressed in balsamic vinegar and who
Ingredients
- 1 box frozen potato-and-onion pierogis
- 1 tbsp. olive oil
- 1 red onion
- 1/2 small red cabbage (about 1 lb)
- Kosher salt and pepper
- 2 tbsp. balsamic vinegar
- 1 tbsp. whole-grain mustard
- 2 tbsp. chopped fresh chives (optional)
Instructions
- Cook the pierogis according to package directions.
- Meanwhile, heat the oil in a medium skillet over medium heat. Sauté the onion until tender, 6 to 7 minutes. Add the cabbage, 1/2 tsp salt and 1/4 tsp pepper, and sauté for 3 minutes.
- Add the vinegar and cook, stirring occasionally, until the cabbage is wilted but still slightly crunchy, 4 to 5 minutes more; stir in the mustard and chives, if desired. Serve with the pierogis.
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