Strawberry Balsamic Pasta Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Just in time for sweet, sweet summertime.
Ingredients
1 lb. penne
3 c. baby spinach
2 c. sliced strawberries
1 c. crumbled feta
1/4 c. sliced almonds, toasted
kosher salt
Freshly ground black pepper
Balsamic glaze, for drizzling
Instructions
In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and transfer to a large bowl.
Add spinach, strawberries, feta, and almonds and toss until combined. Season with salt and pepper.
Drizzle with balsamic glaze (or balsamic) and serve.
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