Cheesy Garlic Tater Tot Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
A Bundt pan makes these super-easy to bake, but you could also use a loaf pan.
Ingredients
- 2 tbsp. butter, melted
- 1 tsp. garlic powder
- 1/4 c. grated Parmesan cheese
- 1 c. shredded mozzarella cheese
- 2 eggs
- 3/4 bag frozen tater tots (32 ounces)
Instructions
- Preheat the oven to 425 ° F. Grease the bottom and sides of a Bundt pan.
- As the oven heats, combine the butter, garlic powder, cheeses and egg in a large mixing bowl. Toss in the tater tots until coated. (You may have to work in batches, depending on the size of your bowl.)
- Pour the tots into the Bundt pan, packing them in so they'll stick together. Cook for 30-35 minutes, or until the tots are crispy. Cool for 10-15 minutes before removing the tots from the pan.
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