Pumpkin Pie Pudding Recipe - PCOS-Friendly Recipe
This Pumpkin Pie Pudding Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup sugar
- 1/2 cup biscuit/baking mix
- 2 large eggs, beaten
- 2 tablespoons butter, melted
- 2-1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- Sweetened whipped cream or vanilla ice cream, optional
Instructions
- Combine first eight ingredients. Transfer to a greased 3-qt. slow cooker.
- Cook, covered, on low until a thermometer reads 160 °, 6-7 hours. If desired, serve with whipped cream.
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Frequently Asked Questions
Yes, this Pumpkin Pie Pudding Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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