Lemony Salmon with Pesto Cauliflower Mash - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 lemon, thinly sliced
- 1 1/4 lb. skinless salmon fillet
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- Black pepper
- 1/2 large head cauliflower (about 1 lb.), chopped
- 1 15-oz. can white beans, rinsed
- 1/4 c. fresh flat-leaf parsley, chopped
- 3 tbsp. pesto
Instructions
- Heat oven to 425 degrees F and line a large baking sheet with nonstick foil. Arrange the lemon slices in the middle of the baking sheet.
- Place the fish on the top of the lemons. Season with the red pepper and 1/2 teaspoon salt. Roast until the fish is opaque throughout, 12 to 15 minutes.
- Meanwhile, bring 1/2 cup water to a boil in a large deep skillet. Add the cauliflower and 1/4 teaspoon salt and cook, covered, shaking the pan occasionally, until the cauliflower is tender, 4 to 5 minutes (the water will evaporate).
- Add the beans and 1/4 cup water to the pan and bring to a simmer. Coarsely mash the cauliflower and beans, then fold in the parsley, pesto, and 1/2 teaspoon pepper. Serve with the salmon.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon, Lemon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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