Fruit Salad

Fruit Salad
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup Sugar 1 cup Water Juice Of 1 Orange Zest Of 1 Orange 2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract) 4 pints Strawberries, Hulled And Halved 2 pints Blueberries 2 cups Red Grapes, Halved 2 cups Green Grapes, Havled Mint Leaves

Instructions

Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold. Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.

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