Texas Caviar I

Texas Caviar I
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by ELKINSMEG Black beans and black-eyed peas are marinated in a fiery dressing.

Ingredients

1/2 onion, chopped 1 green bell pepper, chopped 1 bunch green onions, chopped 2 jalapeno peppers, chopped 1 tablespoon minced garlic 1 pint cherry tomatoes, quartered 1 (8 ounce) bottle zesty Italian dressing 1 (15 ounce) can black beans, drained 1 (15 ounce) can black-eyed peas, drained 1/2 teaspoon ground coriander 1 bunch chopped fresh cilantro

Instructions

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

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