Green Chile-Smoked Cheddar Biscuits and Chorizo Gravy with Eggs - PCOS-Friendly Recipe
This Green Chile-Smoked Cheddar Biscuits and Chorizo Gravy with Eggs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 4 ounces (1 stick) chilled butter, cut into small cubes
- 1 1/2 cups shredded smoked Cheddar
- 3/4 cup finely diced green chiles
- 3/4 cup buttermilk
- 1 egg, lightly beaten
Instructions
- Preheat the oven to 400 degrees F.
- For the biscuits: Combine the flour, sugar, baking powder and salt in a food processor. Add the butter and pulse until the mixture resembles coarse cornmeal. Transfer to a bowl and stir in the cheese and chiles. In a separate bowl, whisk together the buttermilk and beaten egg. Add the liquid mixture to the flour mixture and thoroughly combine until the dough forms a ball.
- Flour a dry work surface so the dough doesn't stick to it. Roll the dough out to 1/2-inch thickness. Using a medium round cookie cutter, cut out biscuits and place on a baking sheet lined with parchment paper. Bake until golden, about 13 minutes.
- For the chorizo gravy: Heat the vegetable oil in a medium saucepan and sweat the onions until translucent. Add the chiles and garlic and cook for 3 minutes. Add the chorizo and cook until browned. Add the flour and cook for 3 minutes, stirring frequently. Stir in the chicken stock and bring to a light boil over medium to high heat. Simmer for 15 minutes to cook out the raw flour taste. Adjust the consistency with cream. Season with salt and pepper.
- For the pico de gallo: Mix together the tomatoes, garlic, jalapenos, chipotle, onions, cilantro and lime juice. Season with salt and pepper.
- To serve, plate up the warm biscuits (2 per serving) and top with cheesy scrambled eggs, chorizo gravy, cotija cheese and pico de gallo.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Frequently Asked Questions
Yes, this Green Chile-Smoked Cheddar Biscuits and Chorizo Gravy with Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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