Almond Crusted Baked Pork Chops
Nutrition per Serving
240
Calories
27.78g
Protein
7.28g
Carbs
11.44g
Fat
A healthier shake 'n bake pork chops.
Ingredients
1/3 cup all-bran
1 1/2 lbs pork chops
1/3 cup whole crushed almonds
1/3 cup wheat germ
Instructions
1. Place all ingredients except pork chops in a food processor and process to a chunky consistency. But make sure the pieces are not too big.
2. Coat chops with the breading mixture.
3. Place in pan and bake at 350 °F (175 °C) for 40 minutes depending on the thickness of the chops.
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