Dessert: Philadelphia® 3-Step Lemon Cheesecake Bars

Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. For a quick garnish, sprinkle with additional lemon zest just before serving. To prepare this recipe for Passover, select food products that are kosher for Passover as need

This recipe includes superfoods such as:

Lemon

Health benefits of Philadelphia® 3-Step Lemon Cheesecake Bars

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

Ingredients

1 1/2 c. soft coconut macaroon cookie crumbs
2 tbsp. margarine
2 package Philadelphia® Cream Cheese
1/2 c. sugar
1/2 tsp. lemon zest
1 tbsp. fresh lemon juice
1/2 tsp. imitation vanilla
2 eggs

Instructions

Heat oven to 350 degrees F.
Mix cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
Beat cream cheese, sugar, lemon zest, juice, and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
Bake 20 to 25 minutes or until center is almost set. Cool completely. Refrigerate 3 hours. Each serving provides: 8%DV vitamin A, 0%DV vitamin C, 2%DV calcium, and 0%DV iron.

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