Philadelphia® 3-Step Lemon Cheesecake Bars
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. For a quick garnish, sprinkle with additional lemon zest just before serving. To prepare this recipe for Passover, select food products that are kosher for Passover as need
Ingredients
1 1/2 c. soft coconut macaroon cookie crumbs
2 tbsp. margarine
2 package Philadelphia® Cream Cheese
1/2 c. sugar
1/2 tsp. lemon zest
1 tbsp. fresh lemon juice
1/2 tsp. imitation vanilla
2 eggs
Instructions
Heat oven to 350 degrees F.
Mix cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
Beat cream cheese, sugar, lemon zest, juice, and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
Bake 20 to 25 minutes or until center is almost set. Cool completely. Refrigerate 3 hours. Each serving provides: 8%DV vitamin A, 0%DV vitamin C, 2%DV calcium, and 0%DV iron.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment