Restaurant Style Salsa

Name: Restaurant Style Salsa
Yield: 12
Ingredients: 1 can (28 Ounce) Whole Tomatoes With Juice; 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies); 1/4 cup Chopped Onion; 1 clove Garlic, Minced; 1 whole Jalapeno, Quartered And Sliced Thin; 1/4 teaspoon Sugar; 1/4 teaspoon Salt; 1/4 teaspoon Ground Cumin; 1/2 cup Cilantro (more To Taste!); 1/2 whole Lime Juice

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice

Instructions

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Nutrition per Serving

Ingredients

Instructions

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