Fruit Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A warm fruit sauce that is great on top of rice pudding.
Ingredients
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons lemon juice
2 tablespoons butter
1/4 to 1/2 teaspoon rum extract
1 cup stewed fruit, optional
Instructions
Combine orange juice sugar and cornstarch and cook over double boiler until thickened. Remove from heat and stir in lemon juice, butter and rum extract. Spoon over plated rice pudding. Garnish with optional stewed fruit. Makes 1 1/2 cups.
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