Cup o’ Joe Chocolate Cookies - PCOS-Friendly Recipe
This Cup o’ Joe Chocolate Cookies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1/3 cup baking cocoa
- 1 1/2 tablespoons instant espresso coffee powder or granules
- 1/4 cup whipping cream
- 1/3 cup mini chips semi-sweet chocolate
Instructions
- Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350 °F.
- In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; stir until well blended.
- Shape dough into 30 balls; place 2 inches apart on ungreased cookie sheets. Using bottom of drinking glass, flatten balls into 1 1/2-inch rounds. Press thumb into center of each round to make indentation. Fill each indention with 1/2 teaspoon of the chocolate chips.
- Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
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Frequently Asked Questions
Yes, this Cup o’ Joe Chocolate Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 30 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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