New Potato and Green Bean Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A flavorful side dish that comes together quickly and is healthy to boot!
Ingredients
- 1 (3 lb) bag new potatoes, quartered
- 1 lb fresh green beans, cut into bite-sized pieces
- 1/3 cup olive oil
- 2 1/2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
- Place potatoes and green beans in a serving bowl.
- In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.
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