Grandma Paul's Caramel Corn - PCOS-Friendly Recipe
This Grandma Paul's Caramel Corn is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup butter
- 2 cups brown sugar, packed
- 1 teaspoon salt
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
Instructions
- Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 ° for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.
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Frequently Asked Questions
Yes, this Grandma Paul's Caramel Corn recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
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