Hot Fudge Sundae Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Serve with waffle cone pieces or vanilla wafer cookies.
Ingredients
- 1 container frozen whipped topping, like Cool Whip
- 1 package vanilla pudding mix
- 1 banana sliced
- chocolate fudge sauce
- rainbow sprinkles
- maraschino cherry, for garnish
Instructions
- Combine whipped topping, pudding mix and half of the banana slices in a large mixing bowl. Use an electric mixer to beat ingredients together until thoroughly combined.
- Fold in about one tablespoon of fudge sauce, mixing it just enough to create ribbons of fudge—not completely stirring it in.
- Top the dip with banana slices, sprinkles and a fudge drizzle. Add a cherry on top, if you're feeling like going all out.
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