French Toast I

French Toast I
Servings: 3
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jan Bittner You can use virtually any kind of bread to make this easy French toast.

Ingredients

6 thick slices bread 2 eggs 2/3 cup milk 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon ground nutmeg (optional) 1 teaspoon vanilla extract (optional) salt to taste

Instructions

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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