Strawberry Shortcake No-Churn Ice Cream - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
This no-churn ice cream tastes like love at first sight.
Ingredients
- 2 c. heavy cream
- 1 14-oz. can sweetened condensed milk
- 2 c. chopped strawberries, plus more for topping
- 1 c. chopped poundcake, plus more for topping
Instructions
- In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
- Fold in sweetened condensed milk, strawberries, and pound cake.
- Transfer mixture to a 9-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
- When ready to serve, remove from freezer to let soften, 10 minutes.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment