Snack: Back to School PB&J Bars

A new way to enjoy peanut butter and jelly that the young and young-at-heart will fall in love with!

Ingredients

1 box yellow cake mix
1/2 cup vegetable oil
2 eggs
1 cup creamy peanut butter
1 1/2 cups jam, (your favorite type)

Instructions

Preheat oven to 350 °. Grease one 9x13-inch pan.
In a mixing bowl, combine cake mix, veggie oil and eggs with an electric mixer. Beat in peanut butter. Spread 2/3 of the mixture across the bottom of your pan.
Spread jelly across the top of your base layer in your pan. Take the remaining batter and dot it across the top. It won't spread evenly across the top, so just drop it around and when it bakes, it will spread out.
Bake about 30 minutes or until the bars are brown around the edges. Let the bars cool on the counter at least 30 minutes before slicing and serving.

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