Back to School PB&J Bars - PCOS-Friendly Recipe
This Back to School PB&J Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup creamy peanut butter
- 1 1/2 cups jam, (your favorite type)
Instructions
- Preheat oven to 350 °. Grease one 9x13-inch pan.
- In a mixing bowl, combine cake mix, veggie oil and eggs with an electric mixer. Beat in peanut butter. Spread 2/3 of the mixture across the bottom of your pan.
- Spread jelly across the top of your base layer in your pan. Take the remaining batter and dot it across the top. It won't spread evenly across the top, so just drop it around and when it bakes, it will spread out.
- Bake about 30 minutes or until the bars are brown around the edges. Let the bars cool on the counter at least 30 minutes before slicing and serving.
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Frequently Asked Questions
Yes, this Back to School PB&J Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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