Red, White & Boozy Shakes

Red, White & Boozy Shakes
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston Because freedom means you get drunk off ice cream if you want to.

Ingredients

6 scoops vanilla ice cream 6 tbsp. milk 1 oz. Curaçao 1 oz. vodka 3 scoops raspberry sorbet 1 oz. raspberry vodka

Instructions

In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes. Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes. Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka. Blend until combined, then pour onto white layer. Top each shake with whipped cream and garnish with sprinkles.

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