Red, White & Boozy Shakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Because freedom means you get drunk off ice cream if you want to.
Ingredients
6 scoops vanilla ice cream
6 tbsp. milk
1 oz. Curaçao
1 oz. vodka
3 scoops raspberry sorbet
1 oz. raspberry vodka
Instructions
In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes.
Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes.
Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka.
Blend until combined, then pour onto white layer.
Top each shake with whipped cream and garnish with sprinkles.
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